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Image by Chantal Lim

SMOKED
BBQ SAUCE

1 batch logo - sbc hot sauce.png

99%

of respondents would recommend this to a friend

INGREDIENTS

DIRECTIONS

  • 1/2 cup chopped sweet onion

  • 2 garlic cloves, minced

  • 1 jalapeño pepper, seeded and minced

  • 1 tablespoon olive oil

  • 1 (32-oz.) bottle ketchup (such as Heinz)

  • 1 cup firmly packed dark brown sugar

  • 1 cup apple cider vinegar

  • 1/2 cup apple juice

  • 1/2 cup honey

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon celery seeds

  • 2 Tablespoons of 1st Batch Hickory Smoke Hot Sauce

  • Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender.

  • Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and 1st Batch Hickory Smoke Hot Sauce.

  • Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes.

  • Use immediately, or refrigerate in an airtight container up to 1 month.

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