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SMOKED
BBQ SAUCE
![1 batch logo - sbc hot sauce.png](https://static.wixstatic.com/media/e9e9b8_cb58e5e8ab264ed1bf7a6f0617e34446~mv2.png/v1/fill/w_293,h_182,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/1%20batch%20logo%20-%20sbc%20hot%20sauce.png)
99%
of respondents would recommend this to a friend
INGREDIENTS
DIRECTIONS
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1/2 cup chopped sweet onion
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2 garlic cloves, minced
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1 jalapeño pepper, seeded and minced
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1 tablespoon olive oil
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1 (32-oz.) bottle ketchup (such as Heinz)
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1 cup firmly packed dark brown sugar
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1 cup apple cider vinegar
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1/2 cup apple juice
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1/2 cup honey
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1 tablespoon Worcestershire sauce
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon celery seeds
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2 Tablespoons of 1st Batch Hickory Smoke Hot Sauce
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Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender.
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Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and 1st Batch Hickory Smoke Hot Sauce.
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Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes.
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Use immediately, or refrigerate in an airtight container up to 1 month.